Welcome to Bristol Catering
Bristol Catering is delighted you've landed on our page. Whether you are searching for menus, venues or general information, we hope we have provided you with a fresh start. Choosing a caterer is not easy. Bristol Catering has over 35 years of restaurant and catering experience. Our catering division is separate from the Bristol restaurants, allowing us to focus on what is important, which is your event. Having the support of our five area restaurants is a bonus, we appreciate their support in our day to day operations.
We specialize in off premise catering in your home, office or selected venue and custom menu planning. Give us a budget and we'll work a menu to fit. Full service, delivery, set up and pick up, you name it. We are fully licensed for off premise alcohol sales.
Weddings and Receptions
Whether you are planning an intimate ceremony and reception or a grand party, our wedding experience is the best in the city. We are prepared for the unexpected, allowing you to enjoy your day with family and friends. We are more than food, we'll help with venue selection, logistics and day of event time-line. Looking for other professional wedding vendors? We have a list to help you make the best selections available for weddings in Louisville Kentucky and surrounding areas.
Galas and Corporate Events
Looking for a seated dinner for 1000? Buffet stations for 600? or a company BBQ picnic? Our creative chef and professional planners can create a menu that will best fit your needs.
Kentucky Derby Events
The Kentucky Derby is a fabulous time to be in Louisville. Party, party, party....we'll help you create the most memorable Derby event yet. Get on our books early, we often are booked solid.
Fresh snow and a chill in the air doesn't stop us from having fun and planning parties. We'll capture the season with fresh seasonal displays and table decor to match. Holiday parties begin booking in January. Pick your date and we'll do the rest.
We look forward to working with you in the future.
Catering Director Susan Conway
Senior Event Planner Starla Neely
Executive Chef Chris Ross