Bristol Catering - Sample Dinner Menus

502-584-3663

Menus and pricing are subject to change without notice.

Buffet Selections

 Salads

Bristol House Salad with Harry’s or Balsamic Vinaigrette

Orzo Pasta Salad with Fresh Seasonal Vegetables in a Light Vinaigrette

Entrees – please choose two

Grilled Chicken Breast with Pineapple and Roasted Pepper Salsa

Roasted Pork Loin with Orange Barbecue

Grilled Bourbon Flank Steak

Accompaniments – please choose two

Starch

Parsley Red and Golden Potatoes

Rice Pilaf with Red & Yellow Peppers and Sautéed Red Onion

Vegetable

Green Beans with Sesame

Fresh Seasonal Vegetable Medley

Desserts

Chef’s Selection of Miniature Desserts

$22.00 Per Person++

Includes Sister Schubert Yeast Rolls & Butter - Coffee & Iced Tea

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Salad – Please choose one

Classic Caesar Salad with Fresh Grated Parmesan and French Bread Croutons

Baby Greens with Sliced Pears, Roasted Walnuts and Stilton Vinaigrette

Entrée – Please choose two

Grilled Breast of Chicken topped with Country Ham and Kentucky Gouda

Pork Tenderloin Braised in Apple Cider on Caramelized Apples and Onions

Grilled Flank Steak with a Port Wine Demi

Maple Roasted Filet of Salmon

Served with the Following Accompaniments – Please choose two

Savory Beans and Carrots

Fresh Seasonal Vegetable Medley

White Corn Pudding with Roasted Red Peppers

Mashed Sweet Potatoes

Sweet Endings

Chocolate Raspberry Trifle

Assorted Buffet Cakes & Desserts

Includes Rolls & Butter – Coffee & Iced Tea

$22.50 Per Person++

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Seated Selections

Fall and Winter Selections

 Salads – (Please choose one)

Bristol House Salad

Harry’s Dressing

or

Baby Green Salad

Julienne Fresh Seasonal Vegetables and Artichoke Hearts

Herb Vinaigrette

Entrées – (Please choose two)

Grilled Chicken, Cranberry & Pumpkin Chutney

Grilled Pork Tenderloin, Bourbon Mushroom Demi

Pesto Stuffed Breast of Turkey, Sundried Tomato Cream

Maple Roasted Filet of Salmon

Served with the Following Accompaniments - (Please choose two)

Green Beans with Roasted Red Peppers, Fresh Rosemary and Almonds

Carrots with a Ginger Glaze

White and Wild Rice with Dried Cranberries and Orange Zest

Oven Roasted Red Potatoes with Basil and Garlic

Sweet Endings - (Choose one)

Chocolate Temptation Brownies, Praline Cheesecake or

Individual Pineapple Upside Down Cake

Includes Rolls & Butter – Coffee & Iced Tea

Suggested Dinner Menu- $22.00++ *Priced as double entree

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Salad – (please choose one)

Baby Greens with Granny Smith Apples, Glazed Walnuts

and Saga Bleu Herb Vinaigrette

Green Bean Nicoise on a bed of Leaf Lettuce

Romaine Lettuce Topped with Cucumbers, Black Olives, Radishes and Vinaigrette

Entrée #1 – (please choose one)

Chicken Piccata, White Wine, Lemon Caper Sauce

Apple Cider Braised Pork Tenderloin with Caramelized Apples and Onions

Baked Chicken Dijon

Entrée #2 – (please choose one)

Flank Steak, Grilled and Marinated in Maker's Mark Bourbon

Grilled Teriyaki Salmon

Sole Paupiettes with Crawfish Cream Sauce

Served with the Following Accompaniments – (please choose two)

Roasted Potatoes with Garlic, Rosemary and Sage

Golden Mashed Herbed Potatoes

Wild and Basmati Rice with Pistachios and Dried Cranberries

and

Baked Acorn Squash with Brown Sugar and Cranberries

Savory Beans and Carrots

Succatash with Baby Lima Beans and White Shoe Peg Corn

Sweet Endings – (please choose one)

Chocolate Raspberry Mousse Cake

Caramel Pecan Torte

White Chocolate Cheesecake with Dark Cherry Sauce

 Includes Rolls and Butter, Coffee and Iced Tea

 Suggested Dinner Menu- $24.00++ *Priced as double entrée

++ Prices do not include service, rentals or 6% Kentucky sales tax

Menu pricing subject to change – Minimum 20 guests required

 Call 502-584-3663 for additional menu options

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