502-584-3663
Menus and pricing are subject to change without notice.
Hot Artichoke Parmesan Dip in a Bread Boule, served with French Bread--$25.00
Spicy Sundried Tomato Hummus with Pita Chips--$25.00
Spinach Dip in a Bread Boule with Sliced French Bread--$30.00
Layered Goat Cheese Torte--$40.00
Snow Peas Stuffed with Boursin--$20.00
Grapes Rolled in Roquefort and Chopped Nuts--$30.00
Benedictine on Cornbread Coins--$20.00
Tortilla Roll with Roasted Vegetables and Goat Cheese--$20.00
Marinated and Grilled Chicken Tapas with Guacamole--$40.00
Asparagus wrapped in Phyllo--$50.00
Andouille Sausage wrapped in Puff Pastry, Spicy Honey Mustard--$20.00
Mediterranean Vegetable Display, served with Marinated Asparagus & Carrots,
Baby Corn, Assorted Olives and Feta--$39.00
Fresh Seasonal Fruit Platter, served with Raspberry Cream--$45.00
Antipasto of Marinated Vegetables, Peppers, Olives, Pepperoni
Salami and Feta--$35.00
Kentucky Made Cheese Served with Carr’s Crackers--$65.00
Cheese Board with a Fresh Fruit Garnish, served with Carr’s Crackers--$45.00
Baked Brie En Croute; Stuffed with choice of Peaches & Pecans,
Raspberries & Almonds or Sundried Tomatoes, Basil and Pine Nuts--$40.00
Sandwiches – priced per 20 piece minimum
Assorted Finger Sandwiches to include: Benedictine,
Pimento Cheese, and Chicken Salad--$20.00
Roast Beef on Mini Buns; choice of Horseradish Cream or Henry Bain--$45.00
Pork Tenderloin on Mini Buns with Mango Chutney--$45.00
Turkey on Mini Buns with Pesto Mayo--$45.00
Country Ham on Buttermilk Biscuits with Honey Dijon--$45.00
Smoked Turkey on Miniature Cranberry Muffins--$45.00
Open Faced Tomato Sandwiches with Caramelized Bacon--$27.00
Hot Appetizers – priced per 20 piece minimum
Bristol’s Own Green Chili Wontons, served with Guacamole--$33
(Must Be Able To Use A Deep Fryer in Building)
Drunken Chicken Tenders--$35.00
Assorted Stuffed Mushrooms, choice of Sausage or Spinach--$35.00
Mini Chicken and Cheese Cornicopias--$50.00
Meatballs in Grape Preserves BBQ Sauce--$25.00/60 Meatballs
Twice Baked Red Bliss New Potatoes--$27.00
Above prices do not include service charges and 6% Kentucky sales tax
Menu pricing subject to change – Minimum 20 guest required
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Benedictine Canape
Boursin stuffed Snow Peas
Oven-Dried Roma Tomatoes with Peppered Goat Cheese
Open Faced Tomato Sandwiches with Carmelized Bacon
Warm Artichoke Parmesan Dip in a Bread Boule’
Kentucky Cheese Display served with Assorted Carr’s Crackers
Gourmet Select Vegetable Display with Trio Dips
Country Ham Salad on Sweet Potato Biscuits with
Roast Beef on Butter Buns with Henry Bains
$17.50++ per person
Cold Brown Canape
Proscuitto wrapped Asparagus
Oven Dried Roma Tomatoes with Peppered Goat Cheese
Andouille Sausage wrapped in Puff Pastry, served with a Spicy Honey Mustard
Warm Brie En Croute stuffed with Sundried Tomatoes, Fresh Basil and Pine Nuts
Served with Assorted Breads & Crackers
Grilled Shrimp with Thai Sauce
Assorted Finger Sandwiches to include Pimiento Cheese, Benedictine and Chicken Salad
Assorted Sweet Treats to include;
Lemon Curd Tartlets, Cannoli dipped in Nuts and
Chocolate Cherry Mousse in Mini Dark Chocolate Cups
$22.50 per person ++
Not including service, tableware, décor and 6% state tax
Menu pricing subject to change – Minimum 20 guest required
Call 502-584-3663 for additional menu options