We customize each menu for your event. Budgets, venues and seasons will often determine what menus will work best for you. Please let us know if you or your guests have allergies or dietary restrictions. Call us today and we will create a menu just for you.

Service styles vary for events:  butler passed, displayed, boxed, buffet or served.

(The following lists include, but are not limited to...)

Breakfast

• fresh seasonal fruit
• scones 
• full or mini muffins
• eggs
• ​​breakfast meats to include; bacon, turkey bacon, country ham, baked ham, sausage
• casseroles
• hash browns
• cheese grits 
• stratas
• biscuits and gravy
• deluxe coffee bar and juices

Lunch

• Box lunches - proudly serving locally made Spudz potato chips
• deli displays
• sandwich platters 
• cheese & fruit platters
• Station/Bars; salad, Kentucky themed, pasta, taco/fajita, potato, grits, hummus, desserts
• romaine with creole dressing, wedge, mixed greens with seasonal fruit and nuts, spinach or Bibb
• grilled, roasted, fried or baked chicken
• bourbon marinated flank steak
• pasta primavera, lasagna, tetrazini, alfredo
• mashed, roasted, baked or scalloped potatoes
• seasonal vegetables
• assorted fresh house-made desserts

Dinner

• Salads: grilled romaine, Kentucky Bibb, baby spinach, Bristol house salad, fresh fruit or pasta
• Chicken:  Kentucky cordon blue, baked chicken dijon, balsamic roasted, maple and bourbon brined, fried chicken, grilled herb, airline chicken
• Beef:  beef tenderloin (market price), flank steak, pot roast, beef short rib, brisket
• Pork:  pork dijonnaise, Rosemary roasted, BBQ, herb roasted, bacon wrapped pork loin
• Fish:  Market Price - sea bass, house-smoked salmon, tiliapia, cobia, trout, cod
• Vegetables:  Brussels sprouts, seasonal grilled, green beans, snow peas, carrots, broccoli, asparagus
• Starches:  cous-cous, white or brown rice, baked, roasted, mashed potatoes, roasted trio potatoes, scalloped potatoes

Food / Vendor Partnerships
Locally made Spudz Potato Chips
Louisville Pure Tap Water
Kentucky Proud
Superior Meats
​Supporting local farmers and growers


House Made Desserts
Pies (apple, cherry, chocolate, banana, key lime), Cheesecakes (Oreo, pumpkin, New York style, cherry), Shooters (banana pudding, bread pudding, cookies & cream, Derby pie), Trifles (banana split, chocolate cake, fresh fruit), Bread Puddings (bourbon, cranberry, apple w/ caramel sauce), mini muffins, cupcakes, cookies, brownies, lemon bars, raspberry squares, seven layer bars, mini fruit tarts


Cocktail Reception
Suggested two to three appetizers for passed reception with dinner or 8-10 appetizers for buffet reception
Bristol green chili wontons (fried on-site if available), wonton dip, wonton canapé, baby hot browns, stuffed pinwheels, crab cakes, stuffed mushrooms, deviled eggs, meatballs with Henry Bain's, Evan Williams Bourbon or pineapple bbq, vegetable, fruits and cheese displays, hummus with pita chips, chicken dijon nuggets, drunken chicken skewers, canapés with assorted toppings, stuffed tomatoes, artichoke dip, spinach dip, mini Cuban sandwiches, artichoke squares

Alcohol - Bristol Catering is fully licensed and insured for alcohol service
Host or ticketed beer, wine, full bar
Cash bar (food required), Non-profit events

House Wines
Bonterra chardonnay
Seeker pinot noir
Budweiser, Bud light, Amstel and Heineken, local craft
Maker's Mark, Evan Williams, Woodford Reserve, Absolute, Bombay Sapphire

Additional wines and spirits are available upon request

Specialty Bars: Bloody Mary, Mimosa, bourbon and wine tastings and craft beers